Steak Oven Commercial Electric Oven - Indoor -Commercial - 10-Layer - Inner Dimensions: 20×30×21cm, Grilling Steak Machine - 800℃ Temperature Adjustment - 10min Timing,for Beef Vegetables

Steak Oven/Commercial Electric Ovenallowing you to enjoy juicy and tender steak within 10 minutes and satisfy your immediate food cravings. - FEATURES - · 800℃ high temperature grilling· 5min quick preheating· Ceramic PTC heating· 10-layer grill design - SPECIFICATION - Inner cavity size: 20.1*29.8*21.2cmPower: 1700WHeating temperature: 0-800℃Baking time: 0-10.0minPreheating time: 5.0minTimer: 10 minutesTemperature: 4 adjustable levels - PACKING LIST - 1*Steak grill2*Tray2*Grill1*Handle

• 【1700W ELECTRIC STEAK BROILER】- This steak broiler can quickly heat up to a maximum of 1450℉ (800℃) in a short time, allowing you to enjoy juicy and tender steak within 10 minutes and satisfy your immediate food cravings.
• 【10-TIER RACK DESIGN】- Providing 10 different height positions for the racks to meet the cooking needs of various foods. From grilling steak (1-3 tiers), grilling chicken or fish (4-6 tiers) to grilling fruits and vegetables (7-10 tiers), each tier offers the most suitable cooking position for excellent cooking results.
• 【TEMPERATURE & TIME CONTROL】- Time: 0-10min | Temp: 400-1450℉(200-800℃) | Featuring a knob with infinite adjustment design, you can freely adjust the temperature and time according to your personal taste and cooking needs, making it easy to achieve perfect results whether you prefer a crispy exterior or a tender interior for your steak.
• 【SCOPE OF APPLICATION】- This steak frying machine can be used to cook steak, lamb chops, chicken, seafood, vegetables, desserts, pizza, fruits and other foods. Can be widely used in family gatherings, banquets, restaurants, barbecue restaurants, camping, courtyard parties, buffets and other occasions.
• 【ACCESSORIES】- Equipped with 2 pieces of stainless steel grills, allowing you to grill a variety of foods at once. Grill handles provide convenient handling of the grills to prevent burns. 2 bottom trays are used to collect the dripping oil, making the cooking process cleaner.